I love to bake. I didn't have formal training but I started early courtesy of my Auntie Binky. My earliest baking memories were of me greasing her baking pans when I was seven years old. Until now I'm still using some of her pans that she left with me when she got married.
The recipe for the perfect banana loaf seem to have eluded me. The ones I tried before were either to dense, too heavy or just didn't sit perfectly on my taste buds. I kept experimenting and just last week, I FINALLY baked what for me is the perfect banana bread recipe.
The recipe is actually for banana cake but most people bake this in loaf pans and they come out like breads hence the name. But it was moist, with just the right sweetness and it didn't use butter or milk so less calories for the figure conscious. It was also not a fussy recipe so even beginners will find the directions very easy to follow. With much pride and joy, I'm sharing with you my practice makes perfect banana loaf recipe.